Job Description

Sommelier Position At 1587 Prime

1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef's kitchen, and a meat display.

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

Attention all wine enthusiasts! We are seeking a dynamic and experienced Sommelier to join our team at our exciting high-energy lifestyle restaurant concept. As our sommelier, you will be responsible for curating a unique and extensive wine list that pairs perfectly with our delicious cuisine and appeals to our diverse clientele.

The ideal candidate will have a passion for wine and a deep understanding of various grape varietals, regions, and production methods. You should have excellent communication skills and the ability to engage with guests, offering expert recommendations and enhancing their dining experience.

Responsibilities:

• Develop and maintain an extensive wine list that complements our cuisine
• Conduct regular tastings and stay up-to-date on industry trends
• Work with our culinary team to ensure wine pairings enhance the flavor profiles of our dishes
• Train and educate staff on wine selections and service techniques
• Interact with guests, offering expert recommendations and enhancing their overall dining experience
• Ensure proper storage, inventory management, and ordering of wine and related accessories

Qualifications:

• At least 3 years of experience as a sommelier in a high-end restaurant or hospitality environment
• Extensive knowledge of various grape varietals, regions, and production methods
• Excellent communication and interpersonal skills
• Ability to work in a fast-paced, high-energy environment
• Certification from a recognized sommelier program is preferred

We offer a competitive salary and the opportunity to work with a dynamic team of culinary professionals. If you are passionate about wine and are ready to take on this exciting opportunity, we want to hear from you!

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