Job Description

Execute the daily production schedule in the mixing area to meet customer orders
• Ensure timely and accurate scaling and mixing of doughs to maintain processing standards
• Utilize the quality control point system and take corrective actions when deviations are noted
• Manage the raw material traceability system in the mixing area
• Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
• Serve as a 5S champion
• Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
• Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the mixing area
• Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
• Take actions necessary to resolve food safety and quality deficiencies
• Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
• Participate in mandatory QFS and EHS training program requirements
• Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
• Comply with all food safety requirements, training, policies, and procedures

Job Tags

Night shift, Afternoon shift,

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