Job Details
At CLAUDE , we passionate and commitment to deliver the highest possibility quality of wide range from baked goods, lamination pastry to cake and wedding cake. we are currently looking for cake decorator who has passion and skilled .
strategic.The entire pastry team must understand and implement the Value and the vision of CLAUDE while following all directives of all Kitchen Management.
All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards.
Duties and Supporting Responsibilities-
•To provide food as dictated by the menu, guests or management in a clean safe and timely manner. Keep a clean work area and a positive attitude, helping out wherever necessary to deliver a product that will exceed our guest’s expectations.
•The ability to follow directions and maintain consistency
•The ability to operate kitchen equipment safely and properly in the kitchen.
•The ability to handle all types of food and rotate it according to established procedure.
•The ability to work closely with standard recipes and presentation in order to maintain standards of quality in production.
•The ability to work standing for up to ten hours in a kitchen environment.
•The ability to ensure a clean, neat and organized work area.
•The ability to work flexible hours.
Key Responsibilities:
Decorate cakes, cupcakes, and specialty desserts according to customer specifications or CLAUDE bakery designs.
Use a variety of techniques including piping, fondant work, airbrushing, and hand-painting.
Collaborate with the bakery team to fulfill daily orders and special requests for birthdays, weddings, and events.
Maintain cleanliness and organization of the decorating station and tools.
Ensure all products meet quality, freshness, and presentation standards.
Assist with inventory tracking and supply ordering related to decorating needs.
Interact professionally with customers for consultations and custom orders as needed.
Qualifications:
1–2 years of cake decorating experience in a professional or high-volume bakery setting preferred.
Proficiency in buttercream and fondant decoration.
Strong attention to detail and creativity.
Ability to stand for long periods and lift up to 25 lbs.
Excellent time management and communication skills.
Passion for baking and creating memorable experiences through food.
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